Yen Teppanyaki

Rated 3.8/5
28 Tunnel Street, Glasgow, G3 8HL
 

Quick Facts

  • Rating
    3.8/5 (from 4 ratings)
  • Cuisine
    Chinese, Japanese, Thai
  • Menus
  • Open
    Mon - Fri
    12:00 - 22:00
    Sun
    12:00 - 22:00

Yen Teppanyaki. Open, airy mixture of tables and booths, linen table cloths & fresh flowers. Inside historic north rotunda building.

Upstairs in the Oriental part of the restaurant there is a friendly and relaxed atmosphere. In Teppanyaki it is an entertaining, lively and fun environment.

We serve a selection of Oriental beers in bottles and draught, and have an extensive wine selection.

Upstairs we serve Thai, Chinese & Japanese food, spicy Thai curries, healthy and tasty Japanese noodle dishes. On the ground floor Teppanyaki we serve all fresh authentic cooked food such as lobster, scallops & fillet steak. Our Teppanyaki chef on the ground floor cooks on the Teppanyaki hot plate which is unique and entertaining.

Popular Offers at Yen Teppanyaki

  • Want to book? Check availability for offers by searching through the top right box
  • 40% A La Carte Discount Offer

    Receive a 40% discount per person off your total food bill when ordering from our Teppanyaki Menu. Average price is £26. Booking Conditions: £7 lobster supplement
    £2.50 supplement for aromatic crispy duck

    Loyalty Points:90[what's this?]
  • 20% Lunch Discount

    Receive a 20% discount per person on our £8.95 Lunch menu. Booking Conditions: £2.50 supplement for aromatic crispy duck

Yen Teppanyaki Features

Average Price for 2 courses is £16.95 A La Carte
Highchairs available Child Friendly
Average price per bottle is £13.95 House Wine
Free Parking Parking
Vegetarian Vegetarian

"Recent Reviews" for Yen Teppanyaki (view all)

  • Yen Teppanyaki
    Though the restaurant was quiet on a wet and windy weekday, staff were very amenable, food was good ...
    B Burnside - 25/02/2012
  • Fabulous!
    Restaurant was fully booked. great atmosphere and very good service. Food was delicious - will def...
    Nicola McCulloch - 31/01/2012