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36 Kelvingrove Street, G3 7RZ
West End, Glasgow
Cuisine: Scottish, Bistros & Brasseries
The Kelvingrove branch of The Sisters is one of two Scottish restaurants which are flourishing in Glasgow under the Sisters banner of the O’Donnell family. As the name suggests, the restaurant is run by two siblings and this cosy Kelvingrove restaurant plays the role of chic junior to its older sister restaurant in Jordanhill. The Sisters in Kelvingrove is smart but casual with matt, monochrome colours contrasting with open fires and pictures of wild Scottish landscapes.
Both of Glasgow’s Sisters restaurants run the same menu of hearty, sometimes rustic, but always satisfying Scottish food. Chef Jacqueline O’Donnell is very proud of her locally sourced ingredients and flies the flag for venison from Ardnamurchan, scallops from Ullapool and organic veg from Arran. These prime Scottish ingredients go into her kitchens fresh and emerge as Highland venison loin with duchess potatoes, honey glazed parsnips and rosemary sauce or rare breed Ardunan Farm pork duo braised and loin with crispy, crackling Stornoway black mash, homemade apricot and sage sausage roll and cider jus.
The Sisters in Kelvingrove is set in an old tenement building where Kelvingrove Street meets the busy Sauchiehall Street in the West End of Glasgow. With its high ceilings and tall windows, the homely restaurant is not far from the city centre, with bus links available on Sauchiehall, St Vincent and Argyle Street.
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