The restaurant has a cosy atmosphere and the waiting staff were very friendly and attentative. We had Scottish salmon and grilled sea bass as a main. The grilled sea bass was delicious and had lovely flavours. The mango/tomatoe salsa went amazingly well with the sea bass. The salmon on the other hand was a bit bland which was disappointing. Our desserts, however, blueberry creme brulee and poached pear in red wine sauce, were both delicious. All in all to be recommended...
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Maria Nikolaidou - 27/07/2011