Between 3 of us we had the haggis, pork terrine, pork belly, spicy chicken salad and pasta in a cream sauce. The cream sauce was rich, naturally, and I would've preferred there was less of it over the pasta. This is my personal preference when it comes to cream sauces and other people probably like it just as it was. We were served by three different servers which is not an arrangement I like. This is not a reflection on the waitstaff, all of whom were friendly and efficient, but on the system in place. That being said, I gave both the food and service 4's, high enough to want to try the restaurant again.
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c blackburn - 17/09/2008