The Bothy

To Begin
Root Vegetable Crisps £2.50

Bowl of Marinated Olives £2.95

Bread and Virgin Olive Oil wi’ Balsamic Vinegar £3.25

Starters
Soup of the Day (V) £3.95
Served wi’ crusty bread

French Onion Soup £4.95
Wi’ garlic crouton and gruyere cheese

Pan-seared North Sea Scallop & Stornoway Black Pudding £7.95
Wi’ apple coulis and micro herbs

Smooth Chicken Liver Parfait £5.25
Served wi’ plum and apple chutney and oatcakes

Duo of Scottish Hot Smoked and Cold Smoked Salmon £6.25
Wi’ dill, honey and citrus dressing

Wild Mushroom and Guinea Fowl Terrine £6.95
Wi’ red onion marmalade and Arran oaties

Moules Marinieres £5.75
Steamed mussels with white wine, garlic and cream

Highland Haggis, Neeps and Tatties £5.50
Wi’ our house whisky sauce (vegetarian haggis also available)

Carpaccio of Scottish beef Fillet £7.95
Wi’ horseradish sauce, mache and parmesan salad

Tomato, Basil and Mozzarella Bruschetta (V) £4.95

Grilled Honey Glazed Goat Cheese (V) £5.25
Wi’ toasted brioche and red chard salad

Main Courses
Oven-Roasted Rump of Ayrshire lamb £16.95
Wi’ dauphinoise potatoes, green beans & rosemary and garlic jus

Pan-fried Chicken Supreme Stuffed wi’ a Mascarpone and Pistachio Farce £12.95
Wi bubble and squeak mash & Madeira cream sauce

Roast Butternut Squash, Sunblushed Tomato and Spinach Risotto £12.95
Wi’ peppered rocket and parmesan salad (V)

Mediterranean Vegetable Feuilletée £11.95
Wi’ mozzarella & balsamic vinegar reduction (V)


From the Grill
The Bothy Burger £10.95
Our steak and haggis burger served in a Focaccia bun
wi’ cheese, skin-on fries and mixed salad

Scottish Caledonian Beef Steaks
Served wi’ skin-on fries, grilled tomato,
stuffed mushroom and green peppercorn sauce

8oz Rib Eye Steak £17.95
8oz Fillet Steak £22.95


From the Sea
Roasted Red Snapper Fillet £15.95
Wi’ lyonnaise potatoes, vine cherry tomato and port reduction

Pan Seared Sea Bass Fillets £14.95
Wi crushed baby new potatoes & a mango, chili and coriander salsa

Moules Frites £11.95
Steamed mussels with white wine, garlic, cream and chips

Grilled Scottish Salmon £13.95
Wi’ crayfish and barley risotto & a lime and coriander beurre blanc

Traditional Battered Haddock and Chips £10.95
Wi’ mixed salad, tartar sauce and lemon

Sides
Mashed tatties £2.50

Chips £2.50

Seasonal vegetables £2.50

Garlic bread £1.95

Onion rings £1.95

Sauté new potatoes £2.50

Mixed house salad £2.50


Sweets
Blueberry Crème Brulee £4.95
Wi’ Home-made Shortbread

Pear Poached in Red Wine £4.95
Wi’ Vanilla Ice-Cream and Red Wine Syrup

Selection of Scottish Cheeses £6.95
Wi’ Quince Paste, Celery, Grapes and biscuits

Baileys Tiramisu £4.95
Wi’ Chantilly Cream and Chocolate Shavings

Warm Sticky Toffee Pudding £4.95
Wi’ Vanilla Ice-Cream and Butterscotch Sauce

Ice Cream Selection £4.95
Served in a Brandy Snap Basket

Iced Chocolate Parfait £4.95
Wi’ Winter Berry Compote and Cocoa Syrup

Glazed Lemon Tart £4.95
Wi’ Kumquat Marmalade and Clotted Cream

Greedy Coffee
Is it the 2nd or 7th Deadly Sin?

Get a Tea or Coffee and a Plate of Mini Desserts
Crème Brulee, Tiramisu, Lemon Tart, Brandy Snap wi’ ice-cream
£7.95

Information
Please note this a sample menu and is subject to change.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk