Roastit Bubbly Jocks

Rated 4.3/5
450 Dumbarton Road, Partick, Glasgow, G11 6SE
 

Quick Facts

  • Rating
    4.3/5 (from 404 ratings)
  • Cuisine
    Scottish
  • Menus
  • Open
    Mon - Thu
    17:00 - 21:30
    Thu - Sat
    12:00 - 14:30
    Fri - Sat
    17:00 - 18:30
    Sun
    12:00 - 21:30

Roastit Bubbly Jocks is a traditional Scottish bistro which serves a menu put together with fresh, locally sourced produce. Located on Glasgow’s busy Dumbarton Road ‘Roastit’s’ enjoys a welcoming and buzzy neighbourhood atmosphere.

Popular Offers at Roastit Bubbly Jocks

  • Want to book? Check availability for offers by searching through the top right box
  • Market Menu Offer

    £14 per person for 2 courses on our Market Menu including complimentary coffee, tea, or a small glass of house wine. £18 for 3 courses Booking Conditions: Please note we can only accept cash or cheque for payment method.
    Please note there is a 10% service charge for tables of 8 or more

    Loyalty Points:90[what's this?]
  • £21.95 3 course Celebration Offer with a complimentary glass of prosecco.

    £21.95 for 3 courses from our Sample Celebration Menu. Price includes a complimentary glass of prosecco. Booking Conditions: Please note we can only accept cash or cheque for payment method.
    Please note a 10% service charge applies for tables of 6 or more
    Please note a non-refundable deposit of £10 per person must be paid paid for tables of 10 or more. (Please supply a valid telephone number)
    There is provision to modify the celebration menu to suit your occasion. Please contact the restaurant or 5pm.

    Loyalty Points:90[what's this?]

Roastit Bubbly Jocks Features

Average price for 2 courses is £18 A La Carte
Highchairs and smaller portions available Child Friendly
Wheelchair access and disabled toilet Disabled Access
Can cater for on request Gluten Free
£11.95 per bottle House Wine
On street Parking
Vegetarian Vegetarian

"Recent Reviews" for Roastit Bubbly Jocks (view all)

  • Really can’t rate this restaurant highly enough! The food was first class (the seafood chowder and...
    Michelle McGarva - 23/01/2012
  • This was my second visit. First one was hampered by really bad service so we decided after a few ye...
    Hazel Burns - 17/01/2012
  • The meal was lovely, will definitely return.
    Tracie Leckie - 02/01/2012