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£15 for 2 course on market menu + drink
About Roastit Bubbly Jocks
gordon english - 19/04/2016
We always enjoy a meal at Roastit, great choice and quality of food. Service is friendly and very efficient. Well worth a visit!
lynn logan - 28/02/2016
Food was excellent, we had different things and everything was lovely, even the sides and garnishes. Chef obviously takes pride in his work.
Contemporary Scottish restaurant Glasgow West End
Roastit Bubbly Jocks is a modern Scottish restaurant on Dumbarton Road in Partick, Glasgow. Named after the old Scots for a roasted turkey, it was established in 2002 as a friendly neighbourhood restaurant in the West End of Glasgow. The kitchen specialises in traditional and modern Scottish cuisine with a nod towards French and continental cooking.
Relaxed atmosphere, high culinary standards
“Keep it simple and let the flavours of the food speak for themselves” is the motto at Roastit Bubbly Jocks. Good quality, local beef, lamb, pork, game and seafood are all used inventively and presented in imaginative fashion. The lunch, a la carte and market menus change regularly and there are always daily specials as well as a Sunday roast at this cosy Partick restaurant.
Typical dishes range from Dingwall haggis, neeps and tatties to dishes of seared venison; scallops and langoustines; slow-cooked pork belly with fennel seed and smoked paprika or chicken stuffed with Stornoway black pudding. Brunch is also on offer with the traditional full Scottish breakfast or the classic eggs Benedict.
Transport in Partick, Glasgow West End
Roastit Bubbly Jocks is at the Crow Road end of Dumbarton Road in Partick. There are numerous bus routes to Glasgow city centre from Dumbarton Road and Partick subway station is a short walk.
Roastit Bubbly Jocks Reviews