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£15.00
£15 for 2 course on market menu + drink

About Roastit Bubbly Jocks

'Carole'
Carole Williamson - 03/08/2016
Couldn't fault a thing..amazing steak pie and desserts/tablet to die for!
'Roastit Food and Service'
Irene Williams - 24/07/2016
Fantastic place to eat, brill atmosphere, food and service excellent. Definitely go back and would recommend to friends, a must try restaurant.

Contemporary Scottish restaurant Glasgow West End

Roastit Bubbly Jocks is a modern Scottish restaurant on Dumbarton Road in Partick, Glasgow. Named after the old Scots for a roasted turkey, it was established in 2002 as a friendly neighbourhood restaurant in the West End of Glasgow. The kitchen specialises in traditional and modern Scottish cuisine with a nod towards French and continental cooking.

Relaxed atmosphere, high culinary standards

“Keep it simple and let the flavours of the food speak for themselves” is the motto at Roastit Bubbly Jocks. Good quality, local beef, lamb, pork, game and seafood are all used inventively and presented in imaginative fashion. The lunch, a la carte and market menus change regularly and there are always daily specials as well as a Sunday roast at this cosy Partick restaurant.

Typical dishes range from Dingwall haggis, neeps and tatties to dishes of seared venison; scallops and langoustines; slow-cooked pork belly with fennel seed and smoked paprika or chicken stuffed with Stornoway black pudding. Brunch is also on offer with the traditional full Scottish breakfast or the classic eggs Benedict.

Transport in Partick, Glasgow West End

Roastit Bubbly Jocks is at the Crow Road end of Dumbarton Road in Partick. There are numerous bus routes to Glasgow city centre from Dumbarton Road and Partick subway station is a short walk.

Roastit Bubbly Jocks Reviews

525 Reviews