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£12.00
£12 for 2 courses on market menu

About Roastit Bubbly Jocks

'Saturday nights the night'
Heather Swan - 18/01/2015
Amazing dinner at Roastits as usual. Two course deal on the market menu, goats cheese tartlet and mince and tatties. Totally amazing!
'A favourite'
gordon english - 01/12/2014
Never disappointed here, excellent food and service makes this one of our favourite restaurants.

Contemporary Scottish restaurant Glasgow West End

Roastit Bubbly Jocks is a modern Scottish restaurant on Dumbarton Road in Partick, Glasgow. Named after the old Scots for a roasted turkey, it was established in 2002 as a friendly neighbourhood restaurant in the West End of Glasgow. The kitchen specialises in traditional and modern Scottish cuisine with a nod towards French and continental cooking.

Relaxed atmosphere, high culinary standards

“Keep it simple and let the flavours of the food speak for themselves” is the motto at Roastit Bubbly Jocks. Good quality, local beef, lamb, pork, game and seafood are all used inventively and presented in imaginative fashion. The lunch, a la carte and market menus change regularly and there are always daily specials as well as a Sunday roast at this cosy Partick restaurant.

Typical dishes range from Dingwall haggis, neeps and tatties to dishes of seared venison; scallops and langoustines; slow-cooked pork belly with fennel seed and smoked paprika or chicken stuffed with Stornoway black pudding. Brunch is also on offer with the traditional full Scottish breakfast or the classic eggs Benedict.

Roastit Bubbly Jocks is fully licensed but also offers BYOB for a small corkage.

Transport in Partick, Glasgow West End

Roastit Bubbly Jocks is at the Crow Road end of Dumbarton Road in Partick. There are numerous bus routes to Glasgow city centre from Dumbarton Road and Partick subway station is a short walk.

Roastit Bubbly Jocks Reviews

331 Reviews

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