Peters West End

Starters
Chefs Daily Soup £4.35 (V,G, D)

Smoked Haddock and Cheddar Gratin topped with spinach served with dill & sea salt soldiers. £5.15 (*)

Black Pudding and Chicken Croquettes with apple and thyme chutney. £4.95 (D)

Sweet Potato and Cauliflower Pakora with spiced coconut riata. £4.95 (V,G)


Loch Fyne Smoked Salmon served with goats cheese and spinach veloute, herb salad and Irish soda bread. £6.15 (*

Main Courses
28 Day Aged Aberdeen Angus Sirloin with Burns pie (haggis, turnip, neeps and a splash of whisky), hand cut chips and Whisky sauce. £20.95 (*)

Barbary Duck Breast stuffed with spiced pear and shallot, wrapped in streaky bacon with kale mash and roast garlic jus. £17.95 (G,D)

Salmon Fillet with a tomato & tarragon sauce served with garlic & chilli king prawns and roast baby potatoes £16.95 (G,D)

Sea Bass Fillet with stuffed courgette, lemon & chive potato cake and duo of red pepper & spinach coulis. £17.95 (D)

Guinea Fowl Breast with soused cabbage, boulangére potato, braised swede and game jus. £17.95 (G, D)

Vegetable Fouillette Puff pastry pocket filled with butternut squash, carrots and creamy mushrooms served with buttered baby potatoes & green bean provencale. £14.95 (V)

Chef’s Roast of the Day served with roast potatoes, winter roots and gravy. £15.95 (G,D)

Sides
Hand Cut Chips £2.55(G,V)
Peppercorn Sauce £1.95(G)
Mixed Salad £2.25(G,V,D)

Desserts
Mochaccino Tart served with Amaretto cream and nutty chocolate brittle. £5.95

Fruity Filo Basket filled with custard topped with red berries served with vanilla ice cream. £5.95

Sticky Toffee Pudding with butterscotch sauce and vanilla ice cream. £4.95

After Dinner Trio. Mini chocolate ganache pot , crème brulée & espresso ice cream served with cookies. £6.25 (G)
(Cookies are made using gluten free flour)

Vanilla Ice Cream £3.95 (G)

Cheese Selection with chutney, sesame biscuits, grapes & celery. £6.95

G=Glutten Free
V=Vegetarian
D-Dairy

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk