Excellent as ever! I had meltingly tender and tasty belly pork and my daughter had the meatballs and tagliatelle starter upgraded to a main course portion - I tried the meatballs (delicious) and have been going crazy trying to identify the sweet, slightly spicy edge - nutmeg?. We both went for panna cotta as dessert: delicious and VERY filling! The two glasses of wine that came with the 5pm offer were parleyed into a "deposit" on a jar of the house carmenere (superb, silky, hint of oak) courtesy of the obliging waitress. My favourite restaurant at the price!
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Robert Leslie - 04/02/2011