I saw this restaurant on the way to Gartnavel Hospital and thought it looked very interesting. The menu looked different from most others so we decided to give it a try and we were not disappointed. The starters were great, black pudding and duck egg for me and corn beef something or other for the fella. The mains were just as nice, cod for me and veal olive for the fella, his favourite. The cost of £15.95 for two courses including a glass of wine was a fair price as the quality of the food was high. I did not like the samphire but it is all a matter of taste, everything else was fine.
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Dorothy Rodden - 09/10/2015