Everything about the meal and service was up to the usual high standards. You are limited to 3 choices per course but even then it was hard to decide what to have as everything sounded good. I had cheese and onion to start - it's hard to describe how you can make something which sounds simple into a fine dining experience. Definitely one of the best, if not the best, places to eat in Glasgow.
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Simon Alexander - 25/01/2014