Cail Bruich West

Starters
Grilled white asparagus, egg yolk, rosemary & pine shoots, rye crumbs £7.50

Line caught mackerel, lemon, grapefruit, cucumber, fennel, radish £7.50

Hand dived Tarbert scallops, squat lobster, saffron rouille, shellfish bisque £9.50

Pressé of vine tomatoes, consommé, piquillo peppers, basil, goat’s cheese £6.95

Terrine of St Brides farm chicken, leek & tarragon emulsion, juniper & caraway £8.50

Mains
Gressingham duck breast, liver & gizzards, carrot puree, girolles & Madeira £21.50

Rump of Inverurie lamb, sweetbreads, broad beans, peas, baby gem, lamb jus £19.50

Gigha halibut, leek soubise, white asparagus, fennel & razor clam dressing £18.50

Shetland sea trout, artichokes, samphire, brown shrimps, butter emulsion £17.95

Cous cous, confit tomatoes, summer vegetables, red pepper dressing £14.5

Grill
All our beef is 100% Scottish beef and is matured for a minimum of 28 days

Please see our blackboard for our grill selection

7oz Fillet £26.50

9oz Sirloin £24.50

Garnished with triple cooked chips, onion rings, bone marrow, roast tomatoes
Chateaubriand £55.00

Garnished with pommes purée, braised shallots, bone marrow, roast tomatoes


Side Orders
Steamed ratte potatoes £3.00

Triple cooked chips £3.00

Wild mushrooms with baby gem £4.50 Plum tomato & shallot salad £3.00

Spring greens, herb butter £3.00


Cheese
Fine cheese selected by George Mewes, served with walnut bread, oatcakes & chutney £7.95

Langres, fig purée, beetroot, pear, walnuts, crispbread £5.95

With our cheese selection we recommend our range of Quinta De Ventozelo ports
2003 Vintage port 100ml £9.50

10 year old Tawny 100ml £6.50

Desserts
Almond & olive oil cake, macerated cherries, pistachio ice cream £6.50

Whisky & honey parfait, apricots, nectarines, yoghurt & orange blossom mousse £6.50

Vanilla & meadowsweet crème, poached rhubarb, strawberries, pink peppercorns £6.50

Dark chocolate fondant, salted caramel, nut crumble, milk ice cream (allow 15 mins) £6.50
We have a selection of sweet wines to accompany or desserts, please ask your server for any recommendations

2010 Chateau Haut Roquefort, Cadillac, France 100ml £4.95

2008 Finca La Sierpe, Moscatel Vino Dulce Natural, Spain 100ml £5.95

2006 Quinta de Ventozelo, Grandjo Late Harvest, Portugal 100ml £8.95

Coffee or selection of tea’s & handmade petit fours £4.00

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk