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725 Great Western Road, G12 8QX
West End, Glasgow
Cuisine: Scottish, Modern
Cail Bruich West is positioned on Great Western Road in Glasgow’s West End, mere moments from the lively Byres Road. The family run restaurant has dark woods and luxurious leather seating and offers a relaxed and informal atmosphere with knowledgeable and friendly staff.
The principle aim of Cail Bruich West is to provide quality modern cuisine using the finest produce from Scotland’s larder. Seasonal specials are often on the menu, and the restaurant’s chefs and staff forage for wild ingredients and mushrooms when in season.
Traditional dishes are met with a modern twist at Cail Bruich West, with items such as the Loch Duart smoked salmon being paired with heritage beetroot, apple & horseradish; St Brides farm chicken being served with charred leeks & smoked potato; and the line caught wild sea bass being paired with cockles, caramelised cauliflower, grapes & capers.
The restaurant chefs skilful combination of ingredients and flavours have made Cail Bruich West a hit with fans of Scottish cuisine and foodies alike.
Cail Bruich West is adjacent to Glasgow’s Botanic Gardens and is a 10 minute stroll from both Hillhead and Kelvinbridge Subway stations. A taxi rank is located across from the restaurant, and bus stops are also nearby. Cail Bruich West is on Great Western Road and is accessible for wheelchair users.
Chef Owner of Cail Bruich West End Chris Charalambous talks about the wonderful Scottish seasonal produce used in the restaurant from Ayrshire beef to foraged mushrooms from Arran (he's the only chef in Glasgow who gets that Arran supply).
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Chris Charalambous, Chef Owner of Cail Bruich restaurant in Glasgow's West End, cooks seasonal Scottish lamb using three cuts of lamb, with green vegetables, all locally sourced.
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