Portions are delightfully generous. The dishes I chose were simply devine. Queso de Cabra al Horno, Chorizo & Butifarra Negra, and Tortilla Española are authentic and to die for. The Raspberry and Amaretto trifle dessert was a revelation. Frequented by Nacho Novo and his Spanish friends; so it must be the best tapas in Glasgow.
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Andrew McNaughton - 01/06/2008