Quality of food very mixed. Some dishes OK but others terrible, with some looking as if they had been deep fried just once too often.
I formed the impression that a lot of the food was factory made and simply reheated.
The "pan Catalán", which I have eaten in Spain on many occasions, was absolutely dreadful and bore very little resemblance to the real thing.
The créme brulée, I would suggest, had been caramelised earlier, kept in the fridge until required and then a blow torch run over the top before it was served. The topping was soft and stuck to the teeth. It was quite unpleasant.
Overall view is of restaurant that is lazy, indifferent and doesn't really care about the quality too much.
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stuart ferguson - 11/06/2014