Cafe Andaluz has been a Glasgow West End institution since its arrival on Cresswell Lane in 2003. One of the first tapas restaurants to open in the city, it helped introduce Glaswegians to the Spanish way of dining.
Launched by the Glasgow based Di Maggio’s group, Cafe Andaluz was a new direction for the brand who had built their success on Italian restaurants.
“The company were looking at trends, what they thought was going to be big,” Cafe Andaluz Head Chef Allan MacDonald said. “They are very good at tapping into new markets and keeping their finger on the…