Waverley Tea Rooms

Starters
Soup of the day
With a warm crusty roll

Chef's handmade terrine of the day
With Arran oaties and pear chutney

Classic moules mariniere
Served with toasted garlic ciabatta

Open lasagne of haggis and neeps
Glazed with Mull cheddar and chives

Wild mushroom, tarragon and taleffio chees bruschetta (v)
With pesto dressing

Main Courses
Smoked haddock, chorizo and new potato gratin
Served with toasted garlic ciabatta

Slow braised beef
With Stornoway black pudding, creamy mash, baby carrots and rich thyme jus

Sweet potato, roasted red pepper and goats cheese risotto (v)
With dressed rocket and parmesan crisp

Seared fillet of salmon
With spring onion crushed potatoes, asparagus and tomato vinaigrette

Thyme, black pepper and lemon marinated chicken supreme
With fondant potato and green beans

Chargrilled 8oz ribeye or sirloin steak
With skin on fries, crisp onion rings, roast tomato, flat cap mushroom and a duo of sauces

Desserts
Sticky toffee pudding
With honeycomb ice cream and butterscotch sauce

French martini cheesecake
With grilled pineapple and fresh raspberries

Caramelised banana creme brulee
With petit shortbread

Trio of Equi's award winning dairy ice creams

Selection of Scottish cheeses with Arran oaties and pear chutney

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk