The Waverley Tearooms, located in the south side of Glasgow, is proud to welcome Michael Kilkie, renowned writer of the well respected cooking and recipe column in the Scottish Sunday Mail, as their new executive chef.
Kilkie is a great lover of the Mediterranean approach towards eating; using simple ingredients cooked with passion, and enjoyed in the good company of friends and family, an ethos he will bring to his kitchen in The Waverley Tearooms. Kilkie has created a brand new menu with delicious dishes made using the finest local and seasonal produce.
The Waverley Tearoom is recognized for its welcoming atmosphere and outstanding value for money and is an ideal place to enjoy quality home cooked food in a cosy, local environment. The addition of Kilkie’s Kitchen at the Tearooms puts it firmly on the map as one of the best places to eat and drink in Shawlands.