Our Kitchen Brigade is led by our Executive Chef, Sam Carswell, who lets his fresh, seasonal, modern food talk eloquently on his behalf. He relies on the finest Scottish produce, cut or catch, sourced by suppliers with a passion for their work.
The Front-of-House team is committed to serious levels of service. Although dedicated to every detail, they create an ambience of intimacy with informality in which diners can fully relax.
The final ingredient in this experience is an environment reminiscent of a grand private residence with 20 foot windows, decorative ceilings, refined modern fabrics and art by Archie Forrest. This is excellence without compromise.