Had 3 courses on Market menue, Lentil soup was tasteless had to add unhealthy amounts of seasoning to get any flavour at all. Main course (chicken) was ok..Desert "toffee pudding" was going slightly hard, seems it had been in the Microwave a tad too long. I wonder if the people who make the food actually ever taste the stuff. Remember years ago when the food at the Cricklewood was way above average..was very busy then.. Sat night was empty..Changed days.
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andrea salter - 09/09/2009