First time we've dined at this place. Got off to a bad start when our table top was very unstable. Not due to the floor but a faulty table. We asked to move to another table and this was better, but I do find the tables for two are a little bit on the small side. However, having said that the food was very tasty and the pre-theatre menu has a reasonably good choice. The waiter asked if we would like olives foccachia to start us off. We opted for the bread which was really nice but not with the extra £5.25 onto our bill. I think this place is run to make as much money as possible from clients. It would be much better if the service is more personal rather than the routine style.
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jim mccausland - 18/11/2012