Metropolitan Cocktail Bar & Restaurant

Starters
Chef’s soup of the day served with homemade bread

Coriander & ginger crab cakes with a harissa & lime mayonnaise

Woodland mushroom cassoulet, herbed polenta, confit onion, a pommery mustard cream with toasted sourdough (v)

Duo of haggis – Haggis coated in oatmeal, haggis spring roll, root vegetable dauphinoise & Glenmorangie sauce

Main Courses
Sea Bream with dill and lemon sauce, new potatoes and seasonal vegetables

Strudel of butternut squash & Cairnsmore cheese with an almond, apple & celeriac salad & red pepper pesto (v)

Chicken breast stuffed with black pudding, wild kale, stove potatoes & thyme sauce

Pork loin, celeriac & spring onion crushed potatoes, apricot & maderia sauce

Scottish rump steak, red onion & plum tomato salad, rocket & hand cut Maris Piper chips (£1.95 supplement)

Desserts
Coconut & lime panna cotta

Duo of chocolate terrine with raspberry sorbet

Cherry Bakewell Cheesecake

Sticky toffee pudding, caramel sauce & cream ice cream

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk