Never been and didn't know what to expect when we first walked in, we were there on a Thursday night and wasn't really busy, food was really good, however as first timers took us a while to actually understand how the whole thing worked. Enjoyed watching our actual food being cooked on the large hot plate and the chef was a joy to speak with, every part of the meal was brilliant......starter - spring rolls with sweet chilli sauce - main - my own creation 'Khan LW' which included noodles, mushrooms, peppers, onions, bean sprouts, chicken, bbq sauce, mixed herbs, chilli powder and garlic - dessert - sticky toffe pudding with ice cream. Only fault I could find was the price of a bottle of rose wine......a bit over priced but bought one to do us through out our meal.
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Lynsey Woodw4rd - 28/09/2007