The set menu has a good range of choices on it, although not a huge amount for vegetarians. I chose the mushroom gratin for starter which was quite nice. The main course fish and bacon pie with veloute sauce tasted nice, but was basically soup in a pie shell - when you cut the pastry 'bowl' open, the sauce ran all over the plate. Portions were decent, and only one of the party could manage a dessert (which looked nice).
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Gabrielle Weir - 27/03/2015