The meal was very good. For somewhere that's still relatively new, I think it's up there with Gamba. The wines were expensive, but only if you wanted them to be tbh. We got a a particularly nice Viognier that went well with our respective main courses (fishcakes and hake).
Meals we well presented and very tasty. The only thing it lacked was the atmosphere of Gamba.. which I'd still (only just!) prefer for that special occasion, ahead of Gandolphi Fish.
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Brian Hughes - 14/04/2008