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84-86 Albion Street, G1 1NY
Merchant City, Glasgow
Just a couple of doors down from the well established Gandolfi flagship restaurant, Gandolfi Fish runs a seasonally adjusted a la carte menu which pays tribute to the different types of fish and seafood landed in local ports at different times of the year. Separated into two dining areas with booths and counter seating at the rear, Gandolfi’s interior is light and airy, showcasing a specially commissioned artwork by Lewis-based Moira Maclean.
Glasgow’s Gandolfi Fish likes to keep it fairly simple when it comes to its treatment of prime Scottish seafood. The Gandolfi fish pie, peat-smoked haddock risotto and steamed west coast mussels with white wine, shallots and garlic cream are typical. There is always a selection of gutsy meat dishes such as the slow roast pork belly with root veg puree and cider sauce or the shin of beef and mash. Daily specials also prolong the decision-making process, but essentially, if in Glasgow, Gandolfi Fish will suit anyone who likes food of the sea, Scottish-style.
Situated on Albion Street in the heart of Merchant City, Gandolfi Fish is a short walk from Queen Street rail station, and a further few minutes from Central rail station. There are bus and taxi links available around Merchant City and nearby Trongate, with some paid parking available throughout the area.
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