Atmosphere was lacking slightly but it was just after Christmas I'd need to try another time. The food was high quality and very tasty, strange for a fish restaurant but I felt like the chef may have had more of a background with meats as my braised beef was outstanding! The clam chowder to start was thick, creamy and hot. Across the table the clam and crabmeat spaghetti was a little bland for my testes but the chilli mussels were also very, very good. Superb service and the food was great for the price, we will most definitely be back!
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Matt McCusker - 14/01/2014