City Merchant

Starters
Starters Chef’s Soup of the Day £5.20

Cullen Skink £5.95
Smoked fish, potato, onion, cream and milk soup.

Marrbury Smoked Salmon £9.95
capers, pickles and granary bread.

West Coast Mussels Mariniere £7.50 £15.00
poached in white wine, onion, herbs and cream. Main course includes garlic bread.

Seared King Scallops (4) £10.90 (8) £21.80
set on Stornoway black pudding with pea puree

Langoustine (Scottish Prawns) (g)(4) £10.95 8) £21.90
grilled - with garlic butter.

Highland Game Terrine (g) £6.95
served with mixed leaves and merchant’s chutney

Cockburn’s of Dingwall Haggis £6.95
served with champit tatties and bashed neeps, whisky jus

Auchengree Beef Carpaccio (g) £7.95
with a parmesan salad, raspberry and truffle dressing

Goats Cheese Fritters (v) £6.50
spinach and apple salad (v)

Mushrooms on Toast (v) £6.50
toasted brioche topped with a wild mushroom ragout

Oysters
Cultivated 6) £10.75
farmed on the West Coast of Scotland.

Rockefeller (6) £12.50
served with thermidor sauce, spinach and breadcrumbs.

The Scottish Seafood Platter (Cold)
A gathering of the very best and freshest from the Scottish waters, served on ice. Platter for One £29.50 Platter for Two £59.00
Each person receives:- 2 langoustine, 2 scallops, 2 oysters, mussels, shell-on prawns, dressed crab.Dressings:- red onion vinaigrette, marie-rose, tabasco.

Supplements
Half Lobster £13.75

Dressed Crab £6.50

Langoustine (each) £3.50

Scallops (each) £3.00

Oysters (each) £2.10

From the Coastal Waters and Rivers
Roast Fillet of Shetland Salmon (g) £17.50
with asparagus risotto, topped with a poached egg and hollandaise sauce (g)

Grilled Sea Bass Fillets (g) £17.50
on sunblushed tomato mash, with a prawn and scallop skewer and warm pesto dressing

West Coast Fish and Shellfish £19.95
poached in a saffron broth

Ginger Infused North Atlantic Monkfish £19.95
served on wilted greens, with a chorizo and mussel broth

Whole Scottish Lobster (per lb)£27.50
Grilled - with garlic butter (g)

From the Highlands and the Lowlands
Roast Supreme of Chicken stuffed with Haggis £17.50
served with fondant potato, green beans, wholegrain mustard jus.

Herb Infused Breast of Duck (served medium rare) £17.50
spring onion mash, roast courgettes, redcurrant jus.

Roast Rack of Lamb £18.90
set on bubble and squeak mash, with puy lentil ratatouille.

Pan Seared Loin of Venison (served medium rare) £22.50
on a leek and barley risotto, bitter chocolate jus.

Prime Scotch Steaks Member of Scotch Beef Club
8oz Sirloin (227g) £22.508oz
Fillet (227g) £27.50
Fillet and Half Lobster £38.75

T-Bone Steaks - for weights on offer, please ask
1 lb (454g) £29.95
1 lb 4oz (567g) £34.95

Steaks are served with flat-cap mushroom, roast tomato and chips

Methods of Cooking Bleu: Seared in a very hot pan, raw and cool in the middle. Rare: Seared, lots of pink flesh. Medium: Seared, pink in the middle. Well Done: Just cooked through. We prefer to ‘butterfly’ well done fillets.

Sauces Peppercorn £2.75
Diane Sauce £2.75
Arran Mustard £2.75

Side Orders
Home Prepared Fries£2.75

Boiled Potatoes (g) (v)£2.75

Mixed or Green Salad (g) (v) £3.50

Desserts
Traditional Raspberry Cranachan £5.95
with butter shortbread

Chocolate Orange Cheesecake £5.75
with fresh fruit salsa

Clootie Dumpling £5.75
drizzled with light custard. A mixture of flour, spices and raisins boiled in a cloth for four hours.

Sticky Toffee Pudding with Vanilla Ice Cream £5.75
with toffee sauce

Vanilla Pannacotta £5.25
berry compote

Selection of Ice Creams £4.75
(Choose from either Vanilla, Cranachan or Tablet) with toffee, chocolate or berry sauce.

The Scottish Cheeseboard Selection
Served with oatcakes and sweet onion relish

Dunsyre Blue £4.95
a blue cheese made from full-fat unpasteurised cow’s milk. Dunsyre Blue is milder, sweeter and creamiertasting than the dryer, sharper Lanark Blue from the same farm.

Clava Organic Brie £4.95
a great Scottish cheese from Connage Highland Dairy. This brie has a full creamy flavour which does notbite quite as hard as the French Brie de Meaux but nonetheless is a great tasting Scottish delicacy.

Lochaber Smoked £4.95
from Macdonald’s smoke house, Glenuig, Lochailort.This full-fat oak smoked soft cheese is coated in oatmeal.

Mull of Kintyre £4.95
this cheddar has a rich savoury taste with sweet, almost caramel notes.

A Selection £6.95
Try a taster of each of your favourites

Information
Please note this is a sample menu and is subject to change.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk