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Glasgow Merchant City Restaurants

Walk a few minutes east from the city centre to Glasgow's Merchant City, where the stylish eat, drink and play in the area's numerous restaurants and bars.

Spectacular Victorian buildings, once home to wealthy Merchants, now house a range of lively restaurants, bars and cafes to tantalise all tastes.

Whether you're looking for fine dining or a casual bite, Italian, Indian, Scottish or even a Mongolian BBQ, you'll find them all and more in Glasgow's Merchant City restaurants.

RECENT DINING REVIEWS

Had a lovely meal, was brilliant!
Lucy McGugan - 01/03/2017
Was fantastic and great choice of food on 5pm menu
Lucy McGugan - 01/03/2017
The voucher was given to us as a Christmas
Robert Shackleford - 01/03/2017
Lovely food for a wee get together.
Charlie Paul - 28/02/2017
Had a great market menu meal,food delicious and service was excellent.Restaurant was busy for a Monday night and that speaks for itself. A wee hidden treasure in the heart of the city. Will definitely return.
Margaret Sykes - 28/02/2017
Fab meal great value for money
jennifer mclaughlin - 28/02/2017
Wonderful value for such excellent quality food.
eileen pisaneschi - 28/02/2017

CHEF'S INSIGHT

Award winning chef Shabu Natarajan from Koolba in the Merchant City shows us how to make a feast of King Prawn Pollichathu, Goan Fish Curry, lime rice and coconut rice.

Guy Cowan from Guy's Restaurant talks about Sean Connery's dining habits.

INSIDER'S VIEW

Get the insider's view of the Merchant City with chef's photos, delicious food pics and more.

  • Chef Allan Brown from Fanellis
  • Gordon Stewart chef at The Italian Caffe
  • Jamie McDonald Head Chef at Gandolfi Fish
  • Darren Scott owner of Boudoir
  • Chef Alan McHugh of Mercado
  • Josslyn Gowans and Michael Miller, Manager and Maître d' at Wild Cabaret
  • Owner of Dhabba Parpeet Basi
  • James McCullagh Head Chef at Esca
  • Dhabba's Raan-E-Changeji (Leg of lamb on bed of onions with rum sauce)
  • Dhabba's Raan-E-Changeji (Leg of lamb on bed of onions)
  • Goan Fish Curry from Koolba
  • Dhabba's ingredients for Raan-E-Changeji
  • Dakhin's Mullu Sutta Meen (Whole sea bream marinated with ginger, garlic, lemon juice, herbs and spices)
  • Just cooked whole sea bream at Dakhin

Local Voice

The area is buzzing. I love the variety of bars and restaurants plus it caters for all age groups. Every time I visit there's always a great atmosphere.

Jacqueline Young

Top restaurant offers in Glasgow Merchant City

  • £7.95£7.95 for a main course on the express lunch menuSoHo on Miller Street Book
  • £7.95£7.95 for 2 courses on lunch menuBacchus Book
  • £15.3620% a la carte discountQua Italian Restaurant Book
  • £19.95£19.95 for 3 courses on dinner menu + glass of wineCafe Source @ St Andrews in the Square Book
  • £13Lunch menu available - average price for 2 courses is £13 Citation Book
  • £11.4350% main course a la carte discountDhabba Book
  • £9.95£9.95 for 2 courses on business lunch menu + glass of wineCafe India Book
  • £14.95£14.95 for 2 courses on sunday market menu + glass of wineGuy's Book
  • £8.95£8.95 for 2 courses on lunch & early evening menuAmore Book
  • £12£12 for 2 courses on set lunch menuMetropolitan Cocktail Bar & Restaurant Book