On my first visit we had the pre-theatre menu. On this occasion we had time to sample the a la carte. The main courses are mostly fishy, with a couple of meat options - don't recall anything for vegetarians. Food, wine and service all good, and the room exudes an air of relaxed comfort, from which only the Edith Piaf coming through the speakers detracted somewhat. My only other tiny niggle was that there was little evidence of passion fruit in my passionfruit and lemon tart (which was lovely, nonetheless).
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Brian Morrison - 02/08/2009