Quick Facts

About The Restaurant Bar and Grill (Glasgow)

'Another enjoyable meal in sunshine filled Princess Square'
fiona muirhead - 24/07/2014
An ideal location for meeting friends in City Centre, and never fails to make me happy. Good 2 course set menu and very good value for money. Service was smiley and very helpful, so ideal. The vegetable risotto was totally delicious; fish, mushy peas & chips very good, and the cheese burger was good. Burger was a bit dry/overdone and the chips a bit overdone, but I'm being fussy and really had a very enjoyable meal. My favourite city centre bar/grill restaurant.
'Lunch'
Robert Robertson - 25/05/2014
Great location. Excellent food and service I'll go back.

Sophisticated European restaurant in Princes Square

The Restaurant Bar and Grill is located in Glasgow city centre’s stylish Princes Square, just off Buchanan Street. With an open kitchen that also boasts a wood stone oven and rotisserie, the restaurant places an emphasis on serving great food made with carefully selected, fresh ingredients.

Serving the very best British beef and fresh fish, the cooking at The Restaurant Bar and Grill takes inspiration from around the world. Combined with the relaxed atmosphere and dedication to exceptional service, the restaurant delivers a terrific dining experience every time.

European menu with International influences

Open for brunch, lunch and dinner (as well as some truly delectable cocktails), all dishes are freshly prepared and made on the premises by the restaurant’s chefs. As the food is seasonal, the restaurant’s menus can change. An example of some dishes that may be on offer include the classic grilled asparagus with a poached free range egg and hollandaise; the Asian plate for 2 (comprising of Thai fish cake, spring rolls, chilli squid, tempura prawns & Malayan chicken skewers); or the king prawn linguine with coriander pesto & a sweet chilli sauce.

The Restaurant Bar and Grill does pride itself, however, on the culinary creations that can be cooked with their chargrill and wood stone oven. The Loch Duart salmon is served with red chard, beetroot, citrus & tarragon; the tuna au poivre has a lemon & béarnaise sauce and hand cut chips; and the rustic sounding ‘chicken cooked under a brick’ is done so with lemon & rosemary. Steak lovers will appreciate the restaurant’s in-house butcher who ages the steaks for a minimum of 28 days, with some cuts dry aged on the bone for at least 35 days for a tenderness and a fuller flavour.

Queen Street & Central train stations nearby

The Restaurant Bar and Grill is a brisk 5 minute walk from both Queen Street and Central train stations. The restaurant is wheelchair accessible and also has a private dining room for larger parties. Bus stops are nearby, as are taxi ranks and St. Enoch and Buchanan Street Subway stations.

The Restaurant Bar and Grill (Glasgow) Reviews

176 Reviews