We booked a two course lunch and bottle of wine for £35. Food was fine, although the a la carte menu is quite heavy on fish dishes.
We both ordered grilled goat's cheese as a starter. While it was nice, we felt some bread would have been nice with it, Rest of meal was ok and the butternut squash risotto lovely.
Staff were friendly and although our booking said table back in 90 minutes, we sat on to finish our wine with no problem.
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Lynne Healy - 27/11/2014