Entering the hotel from inside the station, it was a meander to find the restaurant but it was well worth it.
The room is a treat to see and the food is well presented and tasty.
The service was fine but the head waterway be be a little overpowering for some.
Beetroot and poached egg salad starter was delicious.
Moroccan lamb was good but cooled quickly, perhaps, because of a cold plate.
The others were pleased with their choices, too.
Tempus will be revisited.
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Tom Connor - 08/11/2015