Tempus @ Grand Central

Tempus Begins
Chefs freshly made choice of soups, crusty bread roll

Smoked haddock, leek & dill risotto with poached hens egg & cress

Roast pumpkin, creamy blue cheese & buttered spinach tart tatin, mixed leaves

Chargrilled sourdough bruschetta with pancetta, fresh vine tomatoes,
oregano, smoked tomato relish with lambs leaf salad

Tempus Continues
Baked breast of chicken filled with haggis, turnip fondant, rosti potato & creamed pepper sauce

Beef fillet stroganoff, smoked paprika, french mustard & basmati rice

Seared fillet of salmon, parsnip mash, lemon kale & red pepper coulis

Mixed wild mushroom & sage gnocchi with parmesan, rocket & fresh herbs


Tempus Finale
Cinder toffee & mixed berry cheesecake, fresh berries & whipped cream

Dark chocolate tart, vanilla ice cream, raspberry sauce

Banana & walnut bread & butter pudding, Grand Central ice cream

Grand cheese board,
choose 3 from our cheese selection of the day,

Dunlop cheddar – Inverness, Scotland

Mature Gouda - Noord, Holland

Clava brie - Inverness, Scotland

Bleu des Causses - Causses, France

Goats brie - Deeside, Scotland

served with homemade pear chutney, biscuits & bread

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk