The Tempus @ The Grand Central Hotel is set in sumptuous surroundings, with high ceilings and traditional decor whilst s still being a relaxed venue for a meal.
The cuisine is modern Scottish and has been sourced from the very best local suppliers. The specialities are house cured smoked salmon, potato blini, free range hens egg and hollandaise sauce and rolled belly of outdoor reared pork, fine beans and a cider sauce.
After dinner you can relax in the separate bar and choose from a a wide range of cocktails, champagne and wine.