Southern Spice

Rated 4/5
325 Sauchiehall Street, Glasgow, G2 3HW
 

Quick Facts

Situated on Glasgow’s buzzing Sauchiehall Street, Southern Spice takes inspiration from its vast surroundings.

Southern Spice is unique in Scotland for filling the gap of authentic Southern and Northern Indian cuisine.

Each dish is freshly prepared using the highest quality ingredients to produce an authentic collection of dishes straight from the ovens of India.

Popular Offers at Southern Spice

  • Want to book? Check availability for offers by searching through the top right box
  • Thali Lunch Set Meal

    £4.75 per person for our Veg Thali Set Meal, or £5.75 for our Non-Veg Thali Set Meal. Each contains 10 varieties.

  • £29.95 Couples Offer

    £29.95 per couple for 3 courses each (2 soups or starters, 2 main courses and 2 accompaniments) on our A La Carte Menu, including a bottle of house wine to share.

    Loyalty Points:90[what's this?]
  • £14.95 All Inclusive Offer

    £14.95 per person for any starter, main course (with a Bolied rice or Jeera Pilau rice or Plain naan or chapati) from the A la Carte menu. Includes coffee and any two drinks of your choice. Booking Conditions: Excludes main courses above £10.95
    All drinks are served in single measures and half lagers

    Loyalty Points:90[what's this?]

Southern Spice Features

Average price for 2 courses is £15 A La Carte
Special Menus Child Friendly
Wheelchair Access Disabled Access
Gluten Free Gluten Free
House wine is £11.95 House Wine
Private Bar Private Bar
Seperate Bar Seperate Bar
Vegetarian Vegetarian

"Recent Reviews" for Southern Spice (view all)

  • YUM!
    This was our second visit to Southern Spice. On both visits the food has been outstanding. The ser...
    Lynette Blaney - 19/03/2012
  • southern spice feb 2012
    I had booked this restaurant for my husbands birthday, We got there at half 7, waited about 55 mins ...
    Lisa Rodman - 11/02/2012
  • I felt my starter was pretty average but my main course was enjoyable and the portion size was large...
    John Brownlie - 22/01/2012