The service was impeccable and the restaurant was lovely and decadent. The food was delicious, but the leek and lanark blue tart on the starter menu was slightly lacking in flavour and the lamb for one of the main courses was also lacking flavour. The bouillabaisse was slightly too fishy in smell, which detracted from the generous portion that they gave. This is not meant to sound so negative! It is merely constructive criticism. Still one of the nicest meals I have had in Glasgow and I will definitely be going back.
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Katie-Jayne Moffatt - 16/11/2011