Ristorante Piccolo Mondo

Starters
Stuffed Mushrooms
With a blend of cheese, baked ham, onions and fresh herbs, dressed with breadcrumbs, deep fried and served over a mixed salad leaves with garlic mayonnaise.
£7.50

Potted Prawns (House Speciality)
Sautéed in butter with finely chopped onions, garlic, mushrooms, dry Sherry, freshly grounded white pepper, demi-glace and cream.
(Served Hot with grissini – bread sticks)
£7.50

Terrine of Pâté
Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves.
£6.50

Mussels alla Marinara
Mussels cooked in extra virgin olive oil with onions, garlic, white wine, black pepper and parsley.
£7.50

V Trio of Mushrooms, Mozzarella and Onion Rings Mushrooms, Mozzarella cubes and onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise
£7.50

Carpaccio
Fine slices of row prime Scottish fillet of beef marinated in lemon juice, olive oil, a hint of garlic, served with flakes of Parmesan cheese & rocket salad leaves.
£9.50

V Melon with Fruit
or Melon with Parma ham, Mascarpone Cheese and honey
£7.50

Grilled Tiger Prawns (Peeled & Shell Free)
With herb’s salad, chilli and Hollandaise sauce.
£7.95

Tempura of Seafood (Fritto Misto)
Calamari, scampi, prawns, Queen scallops dressed in light batter, deep fried and served over mixed salad leaves with tartare sauce.
£7.95

V Insalata Caprese
Mozzarella di Bufala Campana, vine tomatoes, basil, Balsamic dressing
and extra virgin olive oil.
£7.95

Classic Italian Antipasto
A fine, assorted selection of Italian cured meat like Parma ham, Salami, Pancetta, Bresaola, etc. garnished with olives and grilled vegetables.
£7.95

Seafood Salad
A selection of calamari, prawns, scallops, mussels and cuttlefish marinated in extra virgin olive oil with a hint of garlic, lemon juice, fresh chilli pepper, seasonal salad leaves and fresh herbs.
£7.50

Mediterranean Antipasto V
A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, aubergines and balsamic onions preserved in olive oil and served with fresh Mozzarella over crispy Focaccia bread.
£7.50

Soups
V Zuppa della Fattoria
Farmhouse cream of vegetable soup.
A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons.
£5.50

V Pappa al Pomodoro
This thick, tasty soup, once the porridge of Tuscany and it is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil and salt & pepper.
£5.50

Pasta e Fagioli
Classic farmer’s soup dish from Tuscany made with potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best end cured Italian ham, fresh herbs and Borlotti beans. Served with “Fettunta” bread on a side dish. Delicious!
£5.50

Cappelletti in Brodo
Tortellini filled with Parma ham,cooked in a beef and chicken consommé. Served with Parmesan cheese.
£5.50

Minestrone Soup
Traditional Italian vegetable soup.
£5.50

Mains
Veal Dishes

Scaloppine al Funghetto
Escalopes of veal fillet sautéed in extra virgin olive oil with onion, mushroom, a hint of garlic, demi-glace, white wine and cream sauce. Fully garnished.
£17.50

Scaloppine di Vitello alla Milanese
Escalopes of veal fillet sautéed in extra virgin olive oil with onion, mushroom, a hint of garlic, demi-glace, white wine and cream sauce. Fully garnished.
£17.50

Chicken Dishes

Escalopes of Chicken Breast Novo Mondo
Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red and green peppers, tomatoes, fresh herbs and cream(optional). Served over saffron rice, with baby roast potatoes and cauliflower au gratin.
£15.50

Caesar Salad with Char-grilled Chicken Breast
Strips of marinated char-grilled chicken, served over little Gem lettuce, with crispy Italian smoked bacon, Parmesan shavings, garlic croutons and original Caesar dressing.
£14.50

Escalopes of Chicken Breast & Pancetta
Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine and Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes and zucchini.
£15.50

Seared of Chicken Breast (Capri)
Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over spinach with baby roast potatoes and saffron rice.

Fish Dishes

Duet of Scallops & King Prawns
Cooked in extra virgin olive oil, white wine, a hint of garlic, little chilli pepper, broad beans, basil, spinach, cherry tomatoes, freshly ground white pepper and served with fine egg noodle pasta.
£18.50

Grilled Fillet of Lemon Sole
Served with vegetables and potatoes. With basil, pesto, pine nuts and prawns.
£16.50

Sea Bass
Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and sautéed potatoes, fresh vegetables and garnished with seasonal salad.
£17.50

Linguine alla Marinara (seafood pasta) £15.50
Linguine tossed in extra virgin olive oil withthree varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine fresh herbs, tomato and cream sauce.

Grilled Seafood Platter (Chef’s speciality)
Grilled scallops, King and Tiger prawns, mussels, Monkfish & Sea Bass then sautéed in onions, white wine, garlic, black pepper, parsley & saffron rice.
£19.50

Fillet of Scottish Salmon & King Prawns Mediterranean Style
Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, served with broad beans and strips of fine red pepper.
£18.50

Classic Fried Scampi Tails
Fully garnished with French fries, salad and served with tartare sauce.
£15.50

Meat Dishes

Grilled Scottish Sirloin Steak
Fully garnished.
£21.50

Medallions of Scottish Sirloin Steak alla Boscaiola
Sautéed in extra virgin olive oil, onions, garlic, red wine, mushrooms, tomatoes, French mustard, demi-glace, peppercorn sauce & blended wit cream.
£20.50

Medallions of Prime Scottish Fillet of Beef al Pepe Balsamico
Cooked in a pepper sauce, red wine, Balsamic vinegar and flamed with Brandy. Fully garnished.
£24.50

Grilled Scottish Fillet Steak
Fully garnished.
£24.50

Filet de Porc Stroganoff
Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with Brandy, blended with demi-glace sauce & cream. Served on a bed of rice.
£17.50

Roasted Gigot of Lamb Tuscany Style
Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, wine vinegar and blended with a tangy tomatoes sauce. Served with baby roast potatoes and vegetable.
£17.50

Vegetarian Main Courses £15.50 each
All vegetarian dishes are served with a side salad with Italian dressing.

V Tortelloni Pasta filled with spinach & Ricotta cheese, sautéed in extra virgin olive oil, a hint of garlic, Parmesan cheese, tomato sauce and basil.

V Baked Pasta al Forno Short pasta mixed with onions, red & green peppers, mushrooms, low fat cheese, a hint of garlic, fresh herbs, nutmeg, blended with béchamel, topped with tomato sauce and Mozzarella cheese then baked in the oven

V Risotto all’ Ortolana Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, Parmesan cheese, fresh herbs and sunflower seeds.

V Crespelle (Crêpes) Baked homemade crepes filled with creamy spinach and Ricotta cheese and topped with a tomato and cream sauce. (Deliziose!)

V Penne Arrabbiata alla Caprese Pasta quills in spicy tomato sauce and Mozzarella cheese.

Sides
Potatoes

French Fries
£2.00

Sautéed tatoes
£3.00

Lyonnaise Potatoes
£3.00


Vegetables

Spinach
£3.00

Asparagus £3.00

Mushrooms Trifolati
£3.00

Italian Mixed Salad
£3.00

Sauces

Red Wine Sauce
£2.00

Diane Sauce
£2.00

Bernaise Sauce
£2.00

Peppercorn Sauce
£2.00

Arrabbiata Sauce
£2.00

Flambée
Minimum for two People

Classic Steak Diane

Thin fillet steak sautéed in butter and extra virgin olive oil,
flamed in Brandy with onions, mushrooms, red wine, French mustard, Lea & Perrins and tomato sauce, freshly grounded.
per person £26.50

Tagliolini ai Gamberoni
Fine egg pasta noodle tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic) flamed in Brandy, chilli, garlic, white wine, fresh basil, tomato sauce and cream.
per person £17.50

Medallions of Prime Scottish Fillet of Beef “Piccolo Mondo”
Sautéed with extra virgin olive oil with onions, garlic, mushrooms, demi-glace, red wine, flamed with Brandy, flavoured with tomato & pepper sauce and blended with cream.
per person £27.50

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk