Although I liked the service, atmosphere and value for money element, my food was too salty and did spoil my enjoyment slightly. As someone who normally does no take salt, this may account for my "salt sensitivity". I did however feed this back to the waitress who told the Chef. Bearing this in mind, this does not put me off visiting Red Onion again in the future - I would select a different dish!
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Karen Roberts - 05/05/2010