One Restaurant at the Crowne Plaza

Starters
* indicates healthy options (v) indicates vegetarian option

Smoked fish from the St James smokehouse Loch Etive trout, Isle of Mull crab crème fraiche, hot smoked salmon with beetroot puree *£ 8.00

As above as a main course £15.00

Tian of melon with candied ginger and blueberries, sesame seed and orange tuile * (v) £ 5.75

Cullen Skink, a light smoked haddock soup with chives £ 5.00

Crispy filo purse of Campbell’s haggis, neeps ‘n’ tatties, Glengoyne whisky and thyme pan juices £5.95

Pan seared Scottish scallops, chorizo and pea shoot salad with a citrus dressing* £ 8.00
As above as a main course £15.00

Main Courses
Pan roasted sea bass fillet with lemon and fennel butter wilted greens and lyonnaise potatoes * £17.80

Pan seared chicken breast with fondant potato, creamed savoy cabbage and Ayrshire ham £15.00

Pan seared medallions of Scottish fillet, fondant potato, grilled black haggis, red onion chutney with a red wine jus £16.00

Mille-Feuille of oat meal toasted trout fillet, shellfish chive cream sauce and wilted greens £16.00

Mediterranean vegetable stack, smoked tomato chutney and a butter bean gazpacho * (v) £12.50

From The Grill
Dry aged on the bone for 28 days and cut at 8oz/225g approx uncooked weight Scotch fillet steak with tomato, portobello mushroom and parsley butter £26.00

Dry aged on the bone for 28 days and cut at 10oz/285g approx uncooked weight Scotch rib eye steak with tomato, portobello mushroom and
parsley butter £24.50

Scotch lamb cutlets grilled pink with fresh mint butter, tomato and portobello mushroom £19.50

Rare breed Tamworth pork Simply grilled pork cutlet with caramelised apple, tomato and portobello mushroom £19.50

Sauces to complement your order
Diane - mushrooms, shallots, brandy, cream and garlic £2.50
Au Poivre - crushed peppercorns, shallots, brandy and cream £2.50



Sides
Caesar salad £3.00

Green salad £3.00

Tomato & red onion salad £3.00

Fine green beans & Confit shallots £3.00

Dauphinoise £3.00

Chipped Potatoes £3.00




Desserts & Cheese
Raspberry panna cotta with vodka and orange ice cream £5.25

Warm sticky toffee pudding with toffee sauce £5.25

Strawberry pavlova with clotted cream and lemon curd drizzle £5.25

Warm fig, plum and pistachio tart with vanilla sauce £5.25

Selection of Scottish and Continental cheeses with celery, grapes, quince and oatcakes £6.25



Information
Please note this is a sample menu and is subject to change. If you have any special requirements please contact the restaurant or 5pm.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk