Serving a wide variety of dishes that would keep any international traveller happy, One Restaurant is the main restaurant at the Crowne Plaza hotel next to Glasgow’s SECC. Close to the Tall Ship and Glasgow’s Science Centre as well as being linked to the SECC by an enclosed tunnel walkway, the Crowne Plaza’s One Restaurant is just as handy for visitors to these attractions as it is to hotel guests. Situated right by the River Clyde, One Restaurant is a spacious, open plan dining room with rather spectacular views.
International
Glasgow’s One Restaurant uses Scottish produce to create dishes from all over the world. Ingredients from the country side surrounding Glasgow might find their way on to a dish of roast rack of lamb served with crushed Provencal potatoes and a red currant jus or a traditional dish of oak-smoked salmon and gravadlax served with baby capers and lemon. If you like Scottish seafood then you will be very well catered for. Try the tian of crayfish tails, Arbroath smoked haddock, crab, cream cheese and lobster sauce. For a taste of more exotic flavours, you might want to look at dishes like the pan-seared duck breast which comes with pak choi and a sweet chilli sauce. Whatever national flag your taste buds swear allegiance to, you will find something to please them at One Restaurant in Glasgow’s Crowne Plaza.