Second time to the Meat Bar and I love it even more. Requested a booth, got one. It was reasonably busy but there was no rush for our table back. The menu 2 courses for £15 us great. We had the deep fried pickles, the pulled pork ciabatta & fries and the spicy chicken burger with onion rings. Everything was delicious and the portions were huge. The cocktails - meat mojito, cheeky sidecar and the suckling sour are awesome. Service was excellent and the restaurant itself is gorgeous and chilled. 10/10. Favourite place in Glasgow.
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Amanda Marshall - 22/11/2015