Venue quite dark and chilled out, booths down the side and a big communal table in the middle. Food really good for the price, always seems homemade, which is nice. I had the casserole of the week, which was chicken, chorizo and chickpea. I think it could have done with a few more chickpeas, and the chicken had broken up it had been cooked so long, but it was pretty tasty. Great chunky chips.
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Jennifer Berg - 10/03/2011