Le Bistro Beaumartin

Starters
Soupe du jour/Soup of the day
or
Soupe a l'oignion /French onion soup

Assiette de Charcuterie
Charcuterie plate (cured ham & peppered salami with gherkins)

Tartelette au fromage de chèvre et oignons rouges caramelises
Goats cheese & carmelized red onion tartlet on a bed of roquette & creamy mustard vinaigrette

Main Courses
Filet de loup en papillote et son trio de légumes
Fillet of seabass wrapped & baked in greaseproof paper with its trio of rice, ratatouille & green beans

Bœuf Bourguignon, coquillettes au beurre
Traditional Burgundy beef, marinated 48 hours in Burgundy red wine, cooked with juniper berries, bay leaves, thyme, garlic & carrots, served with buttered macaroni

Filet de Poulet sauce aux poivres, riz vapeur
Poached chicken fillet, sliced in a creamy peppercorn sauce, with steamed rice

Entrecote steack poêlé, frites maison,salade et sauce aux poivres
6oz Sirloin Steak, pan fried with handcut fries, side salad & peppercorn sauce
(£3 supplement for 6oz Sirloin Steak)

Végétarien du jour
Vegetarian of the day

Desserts
Tarte au chocolat et aux cerises noires, crème anglaise
Dark chocolate & cherry tart with crème anglaise

Crème brûlée à la lavande
Traditional crème brûlée from the Burgundy region of France, flavoured with lavender flowers

Assiette de Comté et brie/“Comte and brie” cheese plate with sliced apples

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk