La Bonne Auberge

Starters
Grilled asparagus spears with smoked salmon and soft poached egg
with lemon butter sauce

Or

White onion and chilli Velouté with chive cream fraiche

Main Courses
Roast leg of lamb with rosemary and redcurrant sauce

Or

Supreme of chicken filled with ricotta and sunblush tomatoes

Both served with panache of spring vegetables

Desserts
Chocolate cube with caramel mousse, orange and passion fruit compote

Or

Light lemon delice with strawberry ice cream

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk