Since opening in 1975, La Bonne Auberge in Glasgow’s city centre has been a popular spot for fans of French and Mediterranean style food. Proud holder of an AA Rosette, La Bonne Auberge has pleased generations of Glasgow diners, especially pre-show visitors to the nearby theatre district, but its food and decor have also moved with the times. At the end of 2012, it was given a dramatic makeover and, as well as stylish, contemporary looks, it also features rare art works by the Glaswegian artist George Wylie.
The regularly changing menus are just as attention-grabbing. Popular dishes among 5pm customers include the pan-fried woodpigeon wrapped in smoked bacon, with a d’Agen prune carrot and vanilla puree or the fillet of seabass with braised fennel, fennel puree and a cucumber and chilli salsa. If you like beef then you will love the grill menu with its steaks from the Ballindalloch estate.
Offers on French food
The 5pm Restaurant service is the ideal way to explore all that La Bonne Auberge in Glasgow city centre has to offer diners. Users can book tables at La Bonne Auberge; browse the menus and read reviews from other 5pm bookers. The 5pm Restaurant service also gives access to exclusive offers and money-saving deals on delicious French food at La Bonne Auberge in Glasgow’s Theatreland.