We were both there on a 5 pm menu. The pâté to start was delicious being piped on to the plate and serves with a small side salad and 4 pieces of toasted, crust bread. The battered chicken was done in a very light and crispy batter with a lovely ipping sauce. Finishing with the caramel apple pie which was very moreish. Service by our waitress was excellent - pleasant, attentive ( but not overly so) ad we were checked on halfway through the main.
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David O'Neill - 06/10/2011