While Di Maggio’s Theatreland branch is very much part of the popular west of Scotland group of Italian American restaurants, its location means that it has perhaps just a little more of a grown-up feel than the other branches. Like the other Di Maggio’s in Glasgow and beyond, it is still very family-friendly but the contemporary decor of light wooden shades, expanses of glass and B&W photos make it that bit more adult in tone. Most important of all is its location next to Glasgow’s Royal Concert Hall; a setting that makes Di Maggio’s a magnet for both audience members and performers.
Glasgow Italian
Di Maggio’s Theatreland knows exactly what Glasgow wants from an Italian American kitchen and delivers it every time. There is a choice of over twenty pizza from the traditional wood-fired oven and dozens of pasta dishes which swing from well known combos like the New York spaghetti and meatballs to house specialities like the Di Maggio penne piccante. As well as pizza and pasta, there are nachos, stuffed mushrooms, BBQ baby back ribs, mussels and minestrone and that’s just a selection of the starters. The main courses run from chicken, rib and steak dishes to salads and a choice of seafood dishes created with fish landed in Scotland. The biggest problem you will face at Di Maggio’s in Glasgow’s Theatreland is how on earth do you make a choice?