I have reviewed this restaurant before and as in previous occasions I really cannot fault it. The food is beautifully presented, fresh and plentiful. I had blue cheese pannacotta with poached pears to start, followed by seabass and chorizo sauce with mash and finished with a delicious caramel parfait. The waiting staff are lovely and attentive, very friendly. They always serve a selection of breads dips and olives along with a jug of iced water. The glass of Pinot Noir included in the deal was lovely. You simply cannot beat this restaurant for quality, service and value for money. The restaurant was very quiet for a Friday night however the whole of Glasgow is spookily quiet the past week or so, leading up to the Commonwealth Games.
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Liz Gordon - 19/07/2014