Quick Facts

  • Rating
    4.2/5 (from 989 ratings)
  • Cuisine
    Mediterranean, Bistros & Brasseries
  • Menus
  • Open
    Mon - Sat
    12:00 - 14:30
    Mon - Sun
    18:00 - 22:30

Most popular offer available for 2 people today...

£9.95 for 2 courses on wee lunch menu + coffee

About Collage Restaurant - Radisson Blu

'Christmas lunch'
carole brown - 06/12/2014
Excellent 5pm Christmas lunch deal which included 3 courses, a glass of good quality proscecco and coffee of your choice. The complimentary bread, oil and balsamic were delicious pre starters. The turkey main was a huge plateful and the cod main was also large and beautifully cooked and every course very well presented. We could hardly manage the choc mousse desserts but we did ....well worth it. All this for £20 excellent value. Can't wait to go back.
'Excellent service, excellent food'
Veronica Thomson - 02/12/2014
We had a lovely evening. The service was impeccable by all staff. We had 3 courses and every one was beautiful. The bread, olives and dips served were also a welcome addition at no extra charge.

Striking Mediterranean city centre restaurant

Part of the architecturally-ambitious Radisson Blu Hotel in the heart of Glasgow’s city centre, Collage Restaurant serves Mediterranean cuisine with a Scottish twist.

The restaurant has one of the most interesting interiors in Glasgow – the walls are lined with twenty-six paintings, each representing a letter from A to Z, and were created by British pop art maestro Sir Peter Blake, the man who, among many other projects, produced The Beatles’ Sgt Pepper’s album cover.

The food at Collage Restaurant is no less striking and appeals to many a hotel traveller and Glasgow native.

Mediterranean and Scottish fusion

Mediterranean and Scottish fusion is what Collage Restaurant aim for and is exactly what the Glasgow city centre restaurant serves. The crossover is most obvious in dishes like the wild mushroom and broccoli tartlet, Manchego shavings, soubise and warm herb dressing. The rib eye and sirloin steaks are always popular choices, and come with Gaurette potatoes, onion rings, sautéed mushrooms and a choice of Béarnaise, peppercorn and Bordelaise sauces or garlic butter.

To finish, the Scottish cheeses or peach melba with poached peach, vanilla parfait and raspberry sauce are outstanding. Exactly the sort of innovative dishes that make Collage Restaurant such a popular choice in Glasgow.

Close to Central Station

Collage is right in the city centre and only a couple of minutes walk from Glasgow’s Central Station. There is a taxi rank conveniently located outside the Radisson Blu as well as many bus routes nearby. St Enoch underground station is a five minute walk away.

Collage Restaurant - Radisson Blu Reviews

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